World Pasta Congress Meets at the Milan EXPO to Celebrate Environmental Benefits of Pasta
The World Pasta Congress convened from October 26 – 29, 2015 at the World Expo in Milan with a fascinating and exciting panel of thinkers, chefs, and scientists to discuss the various benefits of pasta: health and sustainability of pasta. World Pasta day occurs annually on October 25th, and the World Pasta Congress meets every five years. Countries […]
